Some people compare the taste of Starbuck cold foam to that of diluted milk. What does Starbucks cold foam taste like?Ī post shared by Trivet cold foam is slightly sweet and comes in a thick frothy texture. This makes Starbucks cold foam more energizing. On the other hand, cold foam has more protein than Pumpkin spice sauce which has 1 gram of protein. However, compared to Starbucks Pumpkin sauce, which has 13 grams of sugar, Cold foam is lower. It can be unhealthy when you consume it frequently since nutritionists recommend not taking over 24 grams of sugar in a day. □The sugar content in Starbucks cold foam with cold brew is also high. However, it is not higher than other Starbucks toppings, such as Pumpkin Spice sauce which has 55 calories. From the above, you can tell that you should not consume Starbucks cold foam very often since it is high in calories. However, you can get the nutritional value of different cold foam beverages from Starbucks.įor instance, cold brew with cold foam in a 24 fl oz cup contains the following nutrients.Īdditionally, Starbucks cold foam with cold brew contains 7 grams of sugar and 2 grams of protein. Starbucks does not list the nutritional facts of cold foam separately. I like it because the frothy topping, like the one below, does not melt when added to my Starbucks beverages.Ī post shared by Heather Garancosky What are the nutritional facts for Starbucks cold foam? Since this type of foam is frothed without the use of steam or heat, it is creamy and layers well on top of drinks like an iced latte, nitro coffee, iced cold brew, cappuccinos, and refreshers like dragon drink, pink drink, and violet drink. Starbucks whips cold foam in a special blender set at high speeds until it is smooth and creamy. □♂️If you are trying to maintain a milk-free diet, stay away from Starbucks cold foam due to its ingredients. Starbucks makes use of nonfat dairy milk to make cold foam. □You can pair this frothy milk topping with your favorite cold beverage. Starbucks cold foam contains heavy cream, milk, and vanilla syrup.
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