![]() There, Assyrian monks would load crushed grapes, skins, seeds, stems - the lot - into giant clay amphorae and bury them for fermentation. The current consensus is that it was first made in Georgia, thought to be the birthplace of all wine, around 6000 B.C. While the explosion of popularity for orange wine is new, it’s actually been around for millennia. Fermented in the buried below-ground traditional earthenware jars called Qvevri, they represent the category in the most uncompromised way." - Mario Sposito, Wine Director at Bedales of Borough and BOB's Lobster "The ancestors of the style are the Amber wines of Georgia, with a story that dates back to thousands of years. At the other end of the scale, you'll find rich, bronze-coloured wine with a much more distinct palate. ![]() If they aren't left in for long, the result is much closer to white: crisp and delicate. There is a huge variety in orange wines, as the skins can be left in anywhere from a couple of days to over a year. As with red wine, the grape skins (and sometimes the stems) are left in during fermentation. ![]() Orange wine, also known as skin-contact white wine, is essentially white wine made using a similar technique to red. “.more body, texture and backbone, drunk chilled – what else can you possibly ask for?” - Nadine Carius, operations manager and group beverage manager at Brunswick House and Orasay The best beer subscription clubs: 14 companies that bring the brew to you.Best natural wine: A guide to the drink everyone’s talking about.Best English sparkling wine: Award-winning bottles to buy in 2022.
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